PENGUKURAN KEPUASAN NASABAH KREDIT UMUM MENGGUNAKAN PELAYANAN DAN DAYA TARIK PRODUK

Suharto (2016) Pengukuran Kepuasan Nasabah Kredit Umum Menggunakan Pelayanan Dan Daya Tarik Produk, DERIVATIF, Jurnal Manajemen, 10(2); 91-101


TEXT
fulteks.pdf
Download

ABSTRAK

The method used in this research is explanatory survey method. This type of research is quantitative research with the object of research is a service, product appeal and customer satisfaction. The study population of customers at Bank Eka Bumi Arta Metro City with a total sample of 80 customers were taken using accidental sampling technique. Decision-making research results based on the results of the analysis using multiple linear regression analysis.
The purpose of this study was to analyze the influence of services and product appeal to customer satisfaction of public credit at Bank Eka Bumi Artha Metro City. Type of research is descriptive qualitative research procedures that produce descriptive data based on the results of a quantitative analysis of the variables of the study. The technique of collecting data using interviews, documentation and questionnaires using a questionnaire. The analysis tool used is to use data quality analysis and multiple linear regression analysis.
In conclusion, the resulted of analytical services have a significant impact on customer satisfaction. The appeal of the products have a significant impact on customer satisfaction. Fascination services and products simultaneously have a significant influence on customer satisfaction. These results it can be summary that the independent variables are positive and significant impact on customer satisfaction.
Keywords: Services, Fascination Products, Customer Satisfaction.

REFERENSI

  1. Aaker, D., & Keller, K. (1990). Consumer Evaluation of Brand Extensions. Journal of Marketing, 27-41.
  2. Agyapong, G. (2011). The Effect of Service Quality on Customer Satisfaction in the Utility Industry A Case of Vodafone (Ghana). International Journal of Business and Management, 6(5).
  3. Albertus, & Yoestini. (2012). Analisis Pengaruh Harga, Kualitas Produk, dan Kualitas Layanan Terhadap Kepuasan Pelanggan. Jurnal Manajemen, 1(1), 1-9.
  4. Anggraini, A. M. (2003). Larangan Praktek Monopoli dan Persaingan Tidak Sehat; Perse Illegal atau Rule of Reason. Jakarta: Program Pascasarjana Fakultas Hukum Universitas Indonesia.
  5. Azwar, S. (2003). Reliabilitas dan Validitas. Yogyakarta: Pustaka Pelajar.
  6. Basrah, A. (2012). Pengaruh Kualitas Produk dan Kualitas Layanan Terhadap Kepuasan Konsumen dan Minat Beli pada Ranch Market. Jurnal Riset Manajemen Sains Indonesia (JRMSI), 3(1).
  7. Birowo, M. A. (2004). Metode Penelitian Komunikasi, Teori dan Aplikasi. Yogyakarta: Gitanyali.
  8. Catur, T., & Dhiana, P. (2015). Pengaruh Brand Image, Brand Reputation and Service Quality Terhadap Customer Loyalty Atas Produk Oli Endurodi SPBU Coco Penggaron Semarang. Journal of Management, 1(1).
  9. Cooper, D., & Emory, W. (1997). Metode Penelitian Bisnis. Jakarta: Erlangga.
  10. Cronin Jr, J. J., Brady, M. K., & Hult, G. T. (2000). Assessing The Effects of Quality, Value, and Customer Satisfaction on Consumer Behavioral Intentions in Service Environments. Journal of Retailing, 76(2), 193-218.
  11. Curtis, D. B., Floyd, J. J., & Winson, J. L. (1998). Komunikasi Bisnis dan Profesional. Bandung: PT Remaja Rosdakarya.
  12. Davis, K., & Newstrom. (2000). Perilaku Dalam Organisasi. Jakarta: Penerbit Erlangga.
  13. Deny, J. (2013). Analisa Pengaruh Kualitas Produk Terhadap Loyalitas Melalui Kepuasan Sebagai Variabel Intervening Pada Pelanggan Restoran Por Kee Surabaya. Jurnal Manajemen Pemasaran, 1(2), 1-8.
  14. Dharmmesta, B. S. (1999). Loyalitas Pelanggan: Sebuah Kajian Konseptual Sebagai Panduan Bagi Peneliti. Jurnal Ekonomi dan Bisnis, 14(3), 73-88.
  15. Draper, N. R., & Smith, H. (1998). Applied Regression Analysis, Third Edition. New York: John Wiley & Sons.
  16. c
  17. c
  18. c
  19. c
  20. c



Type:Other
Depositing User:Admin Universitas
Date Deposited:08 March 2020
Last Modified:08 March 2020
URI:https://repository.ummetro.ac.id/page/halaman/159