ASSESSMENT OF CORN-BASED RICE ANALOGUES MADE FROM MODIFIED CORN FLOUR AND CASSAVA STARCH WHICH PROCESSED BY GRANULATION METHOD AS FUNCTIONAL FOOD

ASSESSMENT OF CORN-BASED RICE ANALOGUES MADE FROM MODIFIED CORN FLOUR AND CASSAVA STARCH WHICH PROCESSED BY GRANULATION METHOD AS FUNCTIONAL FOOD

ASSESSMENT OF CORN-BASED RICE ANALOGUES MADE FROM MODIFIED CORN FLOUR AND CASSAVA STARCH WHICH PROCESSED BY GRANULATION METHOD AS FUNCTIONAL FOOD

Beni Hidayat, Syamsu Akmal, M. Muslihudin, Bambang Suhada (2017) Assessment Of Corn-based Rice Analogues Made From Modified Corn Flour And Cassava Starch Which Processed By Granulation Method As Functional Food ,

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Type	:	Other
Depositing User	:	Admin Universitas
Date Deposited	:	08 February 2022
Last Modified	:	08 February 2022
URI	:	https://repository.ummetro.ac.id/view/3789